Homemade Delicious Devil Eggs

Posted on | August 28, 2010 | 7 Comments

You all know that I had my engagement party two weekends ago and it was a house party. Which also means – a GOOD menu is on top of my list of to do and a must. Food to a party is really important and one of the dishes I picked out was “Devil Eggs” !

I had to prepare for around 40 people for this event. I had to use about 35 eggs and four cans of tuna. Mayo depends on how much you would like to mix in with the tuna and egg yolk.

I would recommend you to clean your eggs before boiling. You never know what crawl on these eggs and just for safety reasons.

While the eggs are being boil – you can start mixing the tuna and mayo together with the Magic Bullet. It’s very easy to do. Takes about 15minutes. The egg needs to be boil for half an hour before taking it out of the stove.

1. Peel the shell off from all the eggs & re-wash it (just in case there’s bits of shell)
2. Cut the egg in half
3. Scoop the egg yolk out & mix the egg yolk with tuna & mayo

Usually – you don’t really need to clean the egg yolk spotless and dry. But for me – the presentation was extremely important to me. I had to wash the egg white alone and let it dry before scooping in the goodies!!

The end product!

Devil Eggs isn’t hard to make – you need about 1.5 hour to two hour for this finger food. The only thing that was missing was the little garnish sparkle on the top of each piece to make it more presentable – but oh well.

Are you a devil eggs lover too? How do you make your devil eggs?

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